Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's garlic parsley cilantro pesto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Parsley Cilantro Pesto is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Garlic Parsley Cilantro Pesto is something that I have loved my whole life.

Great recipe for Mike's Garlic Parsley Cilantro Pesto. Serve this deliciously easy, spicy, earthy concoction mixed in pasta noodles. Or, over chicken, meats and seafoods.

To begin with this particular recipe, we must first prepare a few components. You can have mike's garlic parsley cilantro pesto using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Parsley Cilantro Pesto:

1. Take ● For The Pesto
2. Get 2 Bunches Fresh Parsley [stems left on - rinsed]
3. Take 2 Bunches Fresh Cilantro [stems left on - rinsed]
4. Get 1/4 Cup Fresh Fine Minced Garlic [or 1 cup whole]
5. Prepare 1/3 Cup Fresh Parmesan Cheese
6. Make ready 1 Can Chicken Or Vegetable Broth [reserve half]
7. Make ready 1/2 Lemon Squeezed
8. Take to taste Fresh Ground Black Pepper
9. Take 1 tsp Red Pepper Flakes
10. Take to taste Cracked Sea Salt
11. Take to taste Granulated Sugar
12. Make ready 1 tbsp Quality Olive Oil
13. Take ● For The Options
14. Prepare Nuts [your choice]

Reviews: Most Helpful There's a ton of recipes out there similar to this one, and I've tried many of them. This is my own adaptation using a combination of cilantro and parsley. Toasting the pine nuts is crucial for enhanced flavor. Make a day ahead to let the flavors intensify.

Steps to make Mike's Garlic Parsley Cilantro Pesto:

1. Here's what you'll need. Broth not pictured.
2. Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments.
3. Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist.
4. If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!

This is an amazing condiment to grilled fish, seafood and chicken. It's also great as a sauce mixed in pasta. Aji Verde: Creamy, spicy Peruvian green sauce with cilantro and jalapeño. Basil Pesto: True Italian pesto with basil, pine nuts, Parmesan, garlic and olive oil. Chimichurri: Bold Argentinian parsley sauce with red onion and red wine vinegar.

So that is going to wrap it up with this exceptional food mike's garlic parsley cilantro pesto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!