Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meat balls #authormarathon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meat Balls #AuthorMarathon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Meat Balls #AuthorMarathon is something that I have loved my whole life.

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.

To begin with this particular recipe, we must first prepare a few components. You can have meat balls #authormarathon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat Balls #AuthorMarathon:

1. Get Minced Beef
2. Get Small Onion, Grated
3. Get Egg
4. Make ready Worcestershire sauce
5. Make ready Salt
6. Take Pepper
7. Prepare Seasoned Bread Crumbs

Roll each square into a ball. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. This baked meatballs recipe is incredibly versatile and can be served a number of ways! Remove and turn meatballs if browned already on bottom (use a thin metal spatula to scrape from baking sheet if needed).

Steps to make Meat Balls #AuthorMarathon:

1. In a medium bowl combine all ingredients. Mix well. Try not to squeeze the mixture through your fingers, but just combine.
2. To make evenly sized meatballs, dust a cutting board with flour and turn mixture out on a the board and shape it into a rectangle. Pat down until it is perfectly shaped.
3. Using a sharp knife, cut mixture into 24 squares. (or less if you like a bigger meatball)
4. You can either deep fry in hot oil, or bake using an oven or microwave at this point.
5. When I want to deep fry, I pass the balls through a bowl with beaten egg, and then roll through bread crumbs before dipping in oil. Gives the meat balls that extra crunch.

Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches. I make up big batches of meatballs and freeze them, adding them to a pot of boiling soup or into a bubbling pot of Marinara Sauce creates a homemade meal in minutes! These easy meatballs are made with beef and pork for the perfect blend of flavors. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid. The meatballs will not be fully cooked yet.

So that’s going to wrap it up with this special food meat balls #authormarathon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!