Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Brad's pretzel crusted cod with cilantro lime aioli is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Brad's pretzel crusted cod with cilantro lime aioli. I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Take For the fish
2. Take 2 lbs cod fillets
3. Prepare 1 bag pretzels
4. Make ready 1 1/2 cup flour
5. Take 1 tsp each; garlic powder, white pepper, and paprika
6. Prepare 2 eggs, beaten
7. Make ready Oil for frying
8. Get For the aioli
9. Get 1 1/2 cups mayonnaise
10. Take 1/2 bunch cilantro, finely chopped
11. Get 1 tsp minced garlic
12. Take Juice of half a lime
13. Take Dash tobasco sauce, optional

I used wild Ling cod for this recipe, but any cod will work fine for this.. Place wire rack on top of baking sheet and spray rack with cooking spray. Rinse fish fillets and pat dry. Meanwhile, empty coating mix into pie plate.

Steps to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

Brush both sides of fish fillets with remaining dressing. Pretzel Crusted Key Lime Bars are the perfect balance of salty and sweet. The key lime filling is tart, creamy, and smooth and combined with the crunch of the pretzel crust they are delicious! I can't make anything citrus related at my house. If you've been following along with me for any length of time, you know that I am the only one in.

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