Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amla (gooseberry) and cilantro chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amla (Gooseberry) and Cilantro Chutney is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Amla (Gooseberry) and Cilantro Chutney is something which I’ve loved my entire life.

Amla (or Indian gooseberry) is well-known across the globe for its numerous health benefits. This tarty fruit is packed with antioxidants, vitamin C, iron and more, and does wonders for overall health. Moreover, it has been a part of traditional medical practice since time immemorial.

To get started with this recipe, we must first prepare a few components. You can have amla (gooseberry) and cilantro chutney using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amla (Gooseberry) and Cilantro Chutney:

1. Make ready 25 gm Cilantro leaves
2. Get 8 Amla
3. Make ready 1 tsp (or more) sugar
4. Prepare 2 tsp chopped onion
5. Make ready 2 green chilies chopped
6. Prepare 1/2 tsp grated Ginger
7. Take 1/2 lemon juice to retain the green colour
8. Get to taste Salt

Cilantro is generally used in soup , rejuvenating drinks in summer , salad and Chutney as it has antioxidant properties. It is winter and amlas or Indian gooseberries are available in plenty. Grind all the ingredients, along with raw Amla, into a smooth paste in a food processor. Chill it before serving with snacks or meal (dal and roti or rice).

Steps to make Amla (Gooseberry) and Cilantro Chutney:

1. Clean and chop the Cilantro leaves.
2. Wash, clean and grate the Amla. Discard the seeds
3. Mix all the ingredients and add water to make Chutney in a grinder.
4. Adjust the consistency as you need with water
5. Adjust the taste as you like by changing the quantity of salt, sugar and chilli.
6. Yummy yummy Chutney is ready to serve with Pakode for you all.

Nellikai, amla or Indian gooseberry rice is healthy, delicious as well as easy to prepare rice. Made with the big variety amla. Quick and easy to make rice variety, its most similar to Lemon Rice or Raw Mango Rice. Like Raw mango, we need to grate the gooseberry and cook it and then its matter of time, Nellikai Sadam (Amla rice) will ready! Lehsun Amla Chutney Recipe is a delicious and tangy chutney recipe that is prepared with garlic, pearl onions, gooseberries or amla, coriander leaves and mint leaves.

So that is going to wrap it up with this special food amla (gooseberry) and cilantro chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!