Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried rice (cha-han). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat. Mix and cook/fry the rice and egg together (in a wok is best). Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
Fried Rice (Cha-han) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Rice (Cha-han) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fried rice (cha-han) using 12 ingredients and 10 steps. Here is how you can achieve it.
Cha Han is the Japanese version. This was one of my dad's specialties when I was growing up. It was always a treat and still is when he makes it. His version of Cha Han is at the top of my comfort food list.
The local store is most famous for their chahan (Japanese fried rice or チャーハン) and there are often queues of people standing patiently by the huge lantern outside, waiting for a stool at the counter.. This keto fried rice is based upon this. Have you ever tried Japanese fried rice? In Japan, short grain sticky rice is more common so it is bit different to Chinese fried rice. Cha-han is normally served with Ramen in ramen restaurants.
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