Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti and meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti and meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spaghetti and meatballs is something which I have loved my whole life.

Recommended Video Transfer meatballs to a plate. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer.

To get started with this recipe, we must prepare a few components. You can cook spaghetti and meatballs using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and meatballs:

1. Prepare Minced beef
2. Take Black pepper
3. Get Minced pork *optional
4. Prepare Egg
5. Get Chilli flakes
6. Take Red onion diced
7. Get Salt
8. Take Paprika
9. Get Thyme
10. Make ready Ginger
11. Get Garlic
12. Prepare Thyme
13. Prepare eggs
14. Make ready Bread crumbs
15. Make ready Spaghetti
16. Make ready Oregano
17. Make ready Bay
18. Get Oil
19. Make ready Tomatoes
20. Make ready Dhania

I keep it in the freezer and it was outstanding with the meatballs. Please don't wipe out the pan. the oil, in which the meatballs were cooked, is what flavors the tomatoes and makes the sauce! To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Remove and drain on a paper towel after each batch.

Instructions to make Spaghetti and meatballs:

1. In a bowl mix the meat,spices(except the oregano and bay) eggs and bread crumbs and roll the mixture on your palm to form balls size per your preference. Line a baking shit with foil and drizzle cooking all. Place all your balls on the sheet
2. In a preheated oven. Put in your balls and cook till browned and caramelised outside minimum 30min check not to burn depending on your oven settings. As this is getting done make your spaghetti
3. In a sauce pan. Fry onions till transparent. Add ginger garlic paste till aromatic. Add in oregano and bay leaf and blended tomatoes you can also add in royco cubes if you wish. Still till the mixture thickens and turns a dark brown/red. Add in you meatballs and simmer on low heat for 20min.
4. Add chopper dhania turn of the heat and serve over a bowl of spaghetti.

In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Heat a large saucepan over a medium heat and add the olive oil. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Nothing says comfort food to me more than a plate of the Italian Classic, Spaghetti and Meatballs. I never get tired of this delicious dish and making a batch of sauce and meatballs ahead of time is a great way to make sure you have dinner in the freezer whenever you need it.

So that’s going to wrap it up for this exceptional food spaghetti and meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!