Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meat balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meat balls is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Meat balls is something that I’ve loved my entire life. They’re fine and they look fantastic.

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.

To begin with this recipe, we have to prepare a few components. You can have meat balls using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat balls:

1. Take Minced meat
2. Prepare Coriander
3. Get Cumin
4. Prepare Salt
5. Prepare Ground pepper
6. Get Oil
7. Prepare Onions 3 medium size
8. Take Garlic,ginger
9. Get Chilli powder
10. Take Tumeric powder,garam masala
11. Prepare Tomato puree
12. Take Stock
13. Take Parsley
14. Get flour four bidding
15. Prepare Yoghurt

Roll each square into a ball. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. This baked meatballs recipe is incredibly versatile and can be served a number of ways! Remove and turn meatballs if browned already on bottom (use a thin metal spatula to scrape from baking sheet if needed).

Steps to make Meat balls:

1. Mix minced meat,coriander,cumin powder,pepper.Take 4 tablespoon and roll to a desired shape.
2. Heat oil in sauce pan add cumin seed once they crackle add onions and cook for 1-2 without colour.
3. Add ginger and garlic and toss,add chilli,tumeric,garam masala and salt keep stirring.
4. Add tomato puree and water stir and let it cook.
5. Add meat balls in a the sauce and simmer for 25 minutes finish it with yoghurt.

Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches. I make up big batches of meatballs and freeze them, adding them to a pot of boiling soup or into a bubbling pot of Marinara Sauce creates a homemade meal in minutes! These easy meatballs are made with beef and pork for the perfect blend of flavors. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid. The meatballs will not be fully cooked yet.

So that is going to wrap this up with this exceptional food meat balls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!