Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, parchment pouch cilantro lime salmon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Parchment Pouch Cilantro Lime Salmon is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Parchment Pouch Cilantro Lime Salmon is something that I have loved my whole life.

Get Cilantro Lime at Target™ Today. Massive selection of Parchment Patterns for Crafting and Card Making Parchment Pouch Cilantro Lime Salmon Bought a nice half filet of salmon on sale yesterday. Did a fridge dig today to decide what needed to be used up before going bad.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:

1. Take 1.5 lbs salmon filet cut into 3-4 portions
2. Prepare 4 small limes - 2 thinly sliced (about 1/8")
3. Make ready 1 small bunch cilantro
4. Take 2 tbs unsalted butter - cold, cut into several thin slices
5. Take 1/4 tsp black pepper
6. Prepare to taste Salt
7. Prepare red chili powder to taste - optional

Don't be afraid to bake salmon in parchment. It's a great method for keeping your expensive fish from drying out if it's a minute or two too long in the oven. The hardest thing to do is to judge when it's done, due to the variations in size of filets. They were still edible, and we enjoyed.

Instructions to make Parchment Pouch Cilantro Lime Salmon:

1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

Did a fridge dig today to decide what needed to be used up before going bad. You need parchment paper for this dish (hence the name lol). SWEET CILANTRO LIME SALMON — Salmon is smothered in a sweet and spicy brown sugar and lime sauce,. Line a large baking sheet with parchment paper. Place salmon on baking sheet and season with salt and pepper.

So that’s going to wrap this up for this exceptional food parchment pouch cilantro lime salmon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!