Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatballs in tomato and coconut sauce😋. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatballs in tomato and coconut sauce😋 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Meatballs in tomato and coconut sauce😋 is something that I’ve loved my whole life. They’re fine and they look fantastic.

These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. While not a true Thai curry, I love experimenting with Thai ingredients and reinventing dishes. Heat the oil in a frying pan / skillet and add the tomato mix.

To begin with this particular recipe, we must prepare a few components. You can cook meatballs in tomato and coconut sauce😋 using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Meatballs in tomato and coconut sauce😋:

1. Make ready ground beef
2. Get egg
3. Make ready breadcrumbs/oats (optional)
4. Prepare Worscestershire sauce (optional)
5. Take garlic and a teaspoon of ginger (pounded)
6. Prepare sugar
7. Take Herbs (Parsley/Thyme)
8. Make ready spices (curry powder/royco/black pepper/ paprika)
9. Take onion
10. Make ready mixing bowl
11. Get Oil
12. Prepare For the tomato sauce:
13. Take and a half teaspoon of butter/margarine
14. Take cornflour
15. Take large tomatoes
16. Take milk
17. Get (dhana jeera/ cumin seeds, royco)
18. Get Dessicated coconut and Coconut milk/cream/powder

Dish the meatballs up with the rice and garnish with the rings of spring onion. Brown the meatballs in a little bit of oil. Take the meatballs out and sauce the onion ad garlic. Add the curry paste, cook for one minute.

Steps to make Meatballs in tomato and coconut sauce😋:

1. Put the all ingedients you need together
2. Put the ground beef in your bowl and add the breadcrumbs (I didn't have enough so I added some oats which is actually a healthier option😊)
3. Add in the spices, the egg, half a teaspoon of sugar, salt, Worcestershire sauce, some little oil and mix well (I find it better to mix with your hands)
4. Once everything is well combined leave to rest… Do not over mix or you'll end up with dry meatballs
5. Cut up your onion and put to fry in a pan, add some oil and the rest of the sugar and caramelize the onions… They should be slightly golden brown as in the picture below (this is my own twist coz I love caramelized onions)
6. Once ready quickly put the onions in with the mixed minced beef and mix.. (be careful not to burn yourself with the onions but also don't let the onions cool because they will stick together)
7. I used a teaspoon to scoop out the beef and roll into balls (choose a size that's appropriate for you.. I prefer bite sized balls)
8. Once done cover with cling foil and put in the fridge for about an hour. This helps the meatballs maintain their shape when you fry
9. In the pan where you had caramelized your onions, put a little oil and put in the meatballs, fry on the sides for about 7 minutes (keep rotating so they at least look like balls 😂) other people prefer to deep fry, you can do that as well
10. When done remove from the pan and set aside
11. In the same same pan 😂 I like to maintain the flavours…. Melt the margarine and add the cornflour and mix well till combined, don't overcook it
12. Add your tomatoes and dessicated coconut and cook till it makes a thick sauce
13. Add your spices and your milk and let simmer for a little bit
14. Add in the meatballs and leave to cook till the sauce starts bubbling (of the sauce is too thick add some water in very little portions)
15. When done add the coconut milk or your coconut powder mixture and leave to simmer for about 2 minutes
16. Note that: the sauce becomes thicker when it cools so while on the heat it should be Abit light
17. Serve and garnish with corriander leaves… I served mine with plain rice mixed with some spice

Add the coconut milk, agave, salt, and peanut butter. Simmer until thickened, then add the meatballs back in to cook for a few more minutes. Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro. Enjoy served over a bed of rice. These creamy meatballs are absolutely delicious and very versatile.

So that’s going to wrap this up for this exceptional food meatballs in tomato and coconut sauce😋 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!