Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach potato cutlet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach and Potato Cutlet is a simple, healthy and delicious dish served as an appetizer snack, tea time or evening snack. Spinach is one of the best sources of several vitamins and minerals that our body needs. It is also beneficial for healthy bones, digestion, lowering the risk of heart disease among several others.

Spinach potato cutlet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spinach potato cutlet is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spinach potato cutlet using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach potato cutlet:

1. Get Bengal gram 200 gm
2. Get 2 bunches Spinach / Palak -
3. Get Potato - 3 No
4. Get Green chillies - 8 to 10 no
5. Take Onions -4 no
6. Take Coriander leaves - handful
7. Take 500 gm bread crumbs -
8. Get 1 tsp Garam masala -
9. Get to taste Salt
10. Get Oil to shallow fry the cutlets

Grease your fingers with oil and flatten the cutlet mixture and shape them a little. Grease and preheat a skillet on medium heat. Place the Spinach & Oats Cutlet portions onto the skillet. Drizzle a little oil and cook on both sides until lightly browned and crisp.

Steps to make Spinach potato cutlet:

1. Clean and pressure cook bengal gram with water until it is 3/4th cooked. Once the pressure has been released, add cleaned and washed spinach / palak along with and cook for another 10 minutes until the dal and green gets soft. Strain the water and allow it to cool.
2. Boil the potatoes separately, peel the skin and keep aside
3. In the mean time, chop onions, green chilies and coriander very finely and keep this too aside
4. Now when the dal and greens has been cooled down, blend this into a paste. To this add potato too and blend coarsely adding salt.
5. To this add, the chopped onions, green chilies, coriander leaves, garam masala and mix thoroughly.
6. Make it into desired shapes using the cookie cutter, coat them with the bread crumbs and arrange them onto a plate.
7. Heat flat based pan and shallow fry these cutlets with very less oil on both sides, and feel the aroma of the cutlets that wafts throughout your house. Serve them with tomato sauce or dip of your choice

Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan. A melange of spices go in the making of this delicious cutlet. Apart from being flavourful and tasty, this cutlet recipe is full of nutrients too as it is made with iron rich spinach. Vegetables - Veg cutlet are filled with the goodness of lots of veggies. Here, I have used Carrot, Cabbage, Potatoes, Green Beans, Corn, Green Peas, Onions, and Green Chillies.

So that’s going to wrap this up for this exceptional food spinach potato cutlet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!