Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turmeric rice and meat balls with  peas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the bay leaves if using. Secure the lid and set the vent to SEALING. Add the butter, turmeric, and salt, and cook the rice.

Turmeric Rice And Meat Balls with  Peas is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Turmeric Rice And Meat Balls with  Peas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turmeric rice and meat balls with  peas using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Rice And Meat Balls with  Peas:

1. Prepare Leftover meat balls- I had like 5  meatballs
2. Make ready Leftover rice- A cup maybe
3. Get Frozen Peas and Carrots
4. Get big tomato
5. Get I onion diced
6. Prepare garlic
7. Get Coconut milk-You can use coconut powder too
8. Make ready Vegetable oil
9. Take Salt
10. Take Spice mix- I used black pepper, red chillies, paprika, and ginger
11. Take tomato paste

In a large bowl place all of the ingredients for the meatballs. Use your hands to combine, making sure everything is evenly dispersed throughout the mince. Wet your hands and roll meatballs, approximately the size of a golf ball. The turkey meatballs are cooked alongside a flavorful, homemade yellow rice making this a complete one-pot meal.

Steps to make Turmeric Rice And Meat Balls with  Peas:

1. Put some oil in a pan. Allow to heat before adding onions and garlic
2. Saute till translucent. Add in your onions and let them cook for a while.
3. Add in the tomato paste and coconut milk.
4. Five minutes later, add in your salt, spices, and coconut milk
5. Add in your frozen peas and carrots. Stir for a while.
6. Add in the leftover meatballs and mix gently.
7. Let it cook for 5 minutes
8. You can garnish as you please. Serve with your leftover rice.
9. Enjoy

I love the saute function on the instant pot - such a game changer! In this recipe the turkey meatballs are browned to perfection which adds so much flavor. in this episode i show you, how to make turmeric rice with peas aka yellow rice. it is soo simple you will be making it daily see recipe —–. If cooking in a rice cooker. Add rice, turmeric, salt, butter or oil, and water. When rice is finished cooking, open lid and pour in frozen peas.

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