Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

See great recipes for Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes too! Meanwhile, pat down both sides of steaks (for greater searing). This cilantro lime salmon is packed to the max with flavor thanks to a simple light rub, which consists of cumin, coriander and cayenne pepper, then it's topped with the simplest fresh sauce, which consists of sour cream, cilantro, lime juice, green onions and garlic.

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:

1. Get Strip Seared NY
2. Take 1 lb New York Strip
3. Prepare 1 tbsp Cayenne Pepper
4. Get 1 tbsp Ground Cumin
5. Make ready 1 tbsp Ground Orange Peel
6. Get 1 tbsp Fennel Seed
7. Make ready to taste Salt & Pepper
8. Prepare 1 Briannas Homestyle Creamy Cilantro Lime Dressing
9. Take 1.5 tbsp Olive Oil
10. Get 1/2 cup Matchstick Carrots
11. Make ready 1/4 Cup Green Onion (diced)
12. Make ready 1 Hungry Jack Cheddar and Bacon Potatoes
13. Get 2.5 cups Water
14. Get 2 tbsp Butter
15. Take 3/4 cup Milk

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers. Salmon is a treat in our home so I try to make it worth it! The combination of cilantro and lime never fail.

Steps to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:

1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
4. Serve and Enjoy!

Make The Cilantro Lime Sauce For The Pan Seared Salmon. Take salmon fillets out from refrigeration and let them sit (at room temp.) while you make the cilantro lime sauce. To make the sauce, all you need to do is place sour cream, chopped green onions, cilantro, garlic, lime juice, sliced garlic, and salt into a food processor or blender. Creamy Cilantro Lime Chicken is an incredibly easy recipe of pan-seared chicken in a creamy cilantro-lime sauce. This chicken recipe is a great option for busy weeknights.

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