Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, matoke(plantain) served with meatballs and creamed spinach. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Drain and immediately place tomatoes in ice water. Spaghetti and meatballs is a no-brainer, but pairing meatballs with a pile of creamed spinach topped with marinara and cheese is a flavorful twist. Pick your favorite frozen meatballs–beef, chicken or veggie–for this healthy dinner recipe.
Matoke(Plantain) Served With Meatballs and Creamed Spinach is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Matoke(Plantain) Served With Meatballs and Creamed Spinach is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matoke(plantain) served with meatballs and creamed spinach using 9 ingredients and 7 steps. Here is how you can achieve it.
Serve over pasta or with a side of toasted bread. I do remember that I had purchased some palak spinach but hadn't paid much attention when I did it. So many of the leaves were in bad shape and rotting, there was too little left to actually use the spinach as a vegetable side. I decided to cook it in a bit of garlic and mix it with the meatballs.
Quick and easy to make, this baked pasta is weeknight indulgence at its best. Flavorful juicy meatballs are nestled in a bed of gooey, cheesy pasta with fresh spinach and dollops of fresh ricotta cheese. I can't stop thinking about them, especially the way they studded this baked pasta dish with that creamy ricotta cheese. Plaintains and green bananas are a staple part of the diet in Uganda and much of East Africa. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish.
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