Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, margarita shrimp with coconut cilantro rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Liven Up Your Weeknight Meals With Quick & Easy, Flavor-Packed Cilantro Lime Rice. Margarita shrimp with coconut cilantro rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started!

Margarita shrimp with coconut cilantro rice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Margarita shrimp with coconut cilantro rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:

1. Prepare 1 lb peeled and deveined shrimp
2. Get 1/2 cup evo
3. Get 3 garlic cloves
4. Take 1 large jalapeño with seeds, stem section removed
5. Prepare 2 tbsp brown sugar
6. Take 1 tsp ancho chile powder
7. Make ready 1 tsp garlic powder
8. Prepare 1 tsp onion powder
9. Get 1 tsp cumin
10. Make ready 1 tsp salt
11. Get 1/2 tsp black pepper
12. Prepare 2 tsp tequila(optional but worth it)
13. Get to taste Cilantro
14. Take Lime slices for service

Add all ingredients on the list, from oil to black pepper, and process until smooth. Pull shrimp out and skewer them. Margarita shrimp with coconut cilantro rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice.

Steps to make Margarita shrimp with coconut cilantro rice:

1. Add all ingredients on the list, from oil to black pepper, and process until smooth
2. Add shrimp and marinate for 3 hours
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

It's the perfect tropical meal you can enjoy any day of the year! Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com. Set margarita mix out to thaw. Add the shrimp to the skillet. Sprinkle with cumin, salt, and pepper.

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