Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish in coconut sauce and a side of kunde. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fish in coconut sauce and a side of kunde is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fish in coconut sauce and a side of kunde is something which I have loved my entire life. They are nice and they look fantastic.

To Make the Sauce: In a small saucepan mix coconut cream, onion, salt, chilli, lemon juice, and the cornstarch (mixed to a paste with a little of the cold coconut cream). Bring the mixture to a boiling point, stirring all the time. Do not allow sauce to boil hard as it will become lumpy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish in coconut sauce and a side of kunde using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish in coconut sauce and a side of kunde:

1. Prepare I whole tilapia fish
2. Get 1 bulb of onion
3. Take 4 cloves garlic
4. Make ready 1 tomato
5. Make ready 1 teaspoon tomato paste
6. Take Salt
7. Make ready Coconut milk
8. Take Tandoori masala
9. Take Tumeric
10. Make ready Paprika
11. Make ready 1 bunch cilantro

Trust me! :) I got this recipe from hawkers in Malaysia–so it's a tad spicy. Chicken breasts may be used in place of fish. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Then add the light coconut milk and stir on low heat, do not stop stirring otherwise it will spoil the texture of the sauce.

Instructions to make Fish in coconut sauce and a side of kunde:

1. Heat oil in a saucepan. Add chopped onions and garlic. Let them cook on a low heat. Take care not to burn the garlic as it will make the whole dish bitter.
2. Add the chopped tomatoes together with the tomato paste and some salt. The salt will help the tomatoes to get ready fast. Add some water to avoid sticking and cook for about 5 minutes
3. Add the spices and a tablespoon of water and let it cook down for some more 5 minutes. By now the tomatoes will be saucy.
4. Add the coconut milk and the fish.. Let it simmer for about 3 minutes because the fish may break if it stays in the heat for long.
5. Once ready turn off the heat and add the chopped cilantro
6. Enjoy!!!

When it begins to simmer, add the pieces of fried fish and mix well. Then squeeze in the lemon juice, and add the heavy coconut milk and whole chillies. Place fish in a flat dish. Turn fillets in the marinade several times, then leave in the refrigerator to marinate while you prepare other ingredients. Season fish with salt and pepper.

So that is going to wrap it up with this exceptional food fish in coconut sauce and a side of kunde recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!