Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed spinach balls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Spinach Balls is a very tasty and healthy steamed snack recipe for the rainy season. Steamed spinach balls is a oil free snack recipe that is perfectly suitable for the people on weight loss plan. The steamed Spinach Balls are fully packed with nutrients that are necessary for the Balanced diet of the body.

Steamed spinach balls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Steamed spinach balls is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have steamed spinach balls using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed spinach balls:

1. Make ready 2 cups chopped spinach
2. Make ready 2 tsp wheat flour
3. Make ready 3-4 tbsp besan
4. Take 2 tsp curd
5. Prepare 1/2 tsp oil
6. Get to taste Salt
7. Make ready to taste Green chillies
8. Make ready 1 pinch Asafoetida

And while steamed vegetables may not sound as exciting as other cooking methods (roasting, sauteing), they can be really good. Cook and drain spinach according to package directions. Can be then frozen and thawed out one hour before serving. Combine spinach and herbs or watercress in basket; place over boiling water.

Instructions to make Steamed spinach balls:

1. Mix all ingredients and shape into balls.
2. Steam in a greased plate for about 10 minutes.
3. They are ready.

Transfer spinach to a serving bowl. Made with tangy Parmesan cheese, bread crumbs, and eggs, they're great as a party appetizer or part of a party spread. Use them as a meat-free meatball option with spaghetti and marinara sauce for a veggie alternative, and make bigger batches to bake and freeze for a last-minute meal served with mashed. Spinach Stuffing Balls Make a Great Side Dish. I remember looking for an easy side dish for a Thanksgiving feast one year.

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