Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken ball stew (japanese nabe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken ball Stew (Japanese Nabe) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken ball Stew (Japanese Nabe) is something which I have loved my entire life.

Chicken ball Stew (Japanese Nabe) In Japan we usually make "Nabe" when we feel cold. I found breeze in ZA so I decided to make Nabe. It is a very healthy menu because we don't use oil!

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken ball stew (japanese nabe) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken ball Stew (Japanese Nabe):

1. Get [to make chicken ball]
2. Prepare minced chicken (or you can chop breast part)
3. Make ready large onion
4. Make ready carrot
5. Take leeks
6. Prepare chopped ginger
7. Get sesam oil
8. Get eggs
9. Make ready light soy sauce
10. Make ready salt
11. Prepare [ingredients for Nabe]
12. Get carrot
13. Prepare large onion
14. Prepare leaks
15. Take mushroom
16. Prepare small Chinese cabbage
17. Prepare fish bouillon
18. Take Miso (soybean paste: japanese typical ingredient)

Chicken thigh fillets - cut to large bite-size pieces. Bok choy - outer leaves separated, centre cluster halved or quartered. They show how they make Chanko in one of those Sumo Wrestling Schools. In Japanese cuisine, hot pot dishes are called nabemono.

Instructions to make Chicken ball Stew (Japanese Nabe):

1. [make chicken ball] Cut all vegetables in small pieces and add to minced chicken. 1) Ginger, 2) leak, 3) onion
2. Add 4) carrot and 5) eggs
3. Season with sesame oil, soy sauce, salt and mix well. Chicken ball is done!
4. Meanwhile start to boil carrot in water. When it starts boiling, add onion, leak and mushroom and fish bouillon. Let them cook for 5 mins.
5. Make chicken balls with spoon and drop them into the soup. Let the balls cook for 10 mins.
6. Finally add Miso and Chinese cabbages and cook them until the cabbages become soft.

There are dozens of varieties of hot pots, and each hot pot has a distinct flavor and style. Sukiyaki is one of the most popular hot pot dishes among the Japanese, and the most well-known Japanese hot pot overseas, particularly in English-speaking parts of the world. Chanko Nabe is a part of Japanese hot pot dishes called nabemono or simply nabe. Nabe actually translates as "cooking pot" from Japanese. The fact that these sumo guys are so big doesn't mean that Chanko Nabe is unhealthy.

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