Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade coconut cream meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Coconut Cream Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade Coconut Cream Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.

These creamy meatballs are absolutely delicious and very versatile. Don't miss this simple and very good for you recipe! Add Coconut Milk, Canned Coconut Milk, and Fish Sauce.

To begin with this recipe, we have to first prepare a few components. You can cook homemade coconut cream meatballs using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Coconut Cream Meatballs:

1. Prepare 250 g minced beef
2. Prepare 1/2 cup bteadcrumbs
3. Take 1 tablespoon flour
4. Make ready Spices of your choice
5. Get Salt
6. Prepare 1 egg
7. Make ready Tomato Paste
8. Make ready 1/2 cup coconut milk
9. Take 1/4 cup whipping cream
10. Make ready Handful peas
11. Take Chopped veggies - red, yellow, green peppers, carrots (optional)

Don't be shy with the sauce! Add the coriander seeds, cardamom, turmeric, cinnamon, chilli flakes, lemongrass and ginger. Heat through, stirring, until aromatic, then add the stock and coconut milk and bring to a gentle simmer. Take the meatballs out and sauce the onion ad garlic.

Instructions to make Homemade Coconut Cream Meatballs:

1. In a bowl add beef, egg, spices, flour, salt, breadcrumbs and chopped vegetables
2. Mix everything well until combine mixture should not be too wet or too dry
3. Scoop a spoonful of the mixture into the palm of your hand and form into small round balls
4. Place the meatballs on a grill pan
5. Grill until slightly browned and almost cooked through
6. Add onions in pan add tomato paste salt and spices if you like. Cook few minutes then add in the meatballs. Cook then pour in the coconut milk. Let simmer until the gravy starts to reduce
7. Add whipping cream at the end. Pour in the handful of cooked peas, stir few minutes, remove from heat
8. Serve with your favorite stew

Add the curry paste, cook for one minute. Add the coconut milk, agave, salt, and peanut butter. Simmer until thickened, then add the meatballs back in to cook for a few more minutes. Serve with brown rice, chopped cilantro and unsweetened coconut. While the meatballs are baking, prepare the coconut curry sauce.

So that’s going to wrap this up with this exceptional food homemade coconut cream meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!