Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamed spinach. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Buy Groceries at Amazon & Save. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens.

Creamed spinach is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamed spinach is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook creamed spinach using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamed spinach:

1. Make ready 2 bunch spinach, cleaned and peeled
2. Make ready 1 cup mushrooms, chopped
3. Get 2 onions, chopped
4. Take 1 chicken stock cube
5. Get 1 TSP garlic and ginger paste
6. Take 3 TBS flour
7. Make ready 2 TBS olive oil
8. Prepare 1/2 cup Milk

I made it the way it was written the first time but thought there was way too much cream. Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper, to taste. Pour into the prepared baking dish and sprinkle the top evenly with fried onions.

Instructions to make Creamed spinach:

1. Pour the olive oil on the sauce pan, and pour the onion.
2. Then let it saute and followed with garlic and ginger paste and the chicken stock.
3. After that then add the mushrooms and let them cook and followed with spinach and cover the pot until it cooked.
4. Then prepare your sauce by mixing the flour, and milk and once mixed then add to the pot
5. Then let it thicken and the spinach is ready and cooked

Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese. This is the side dish of your dreams! Creamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together — like abracadabra — and you have creamed spinach. Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop. Creamed spinach will make even the most reluctant vegetable eater agree that green leafy vegetables can, in fact, be very tasty!

So that’s going to wrap it up with this exceptional food creamed spinach recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!