Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef and cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef and cabbage is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef and cabbage is something which I have loved my whole life. They are fine and they look wonderful.

A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home. This Beef and Cabbage Stir Fry goes great with: Easy Egg Drop Soup, Thai Cucumber Salad, Savory Coconut Rice, Pork Gyoza. Beef Alternatives: I happened have a half pound of beef in my freezer leftover from my Baked Beef and Black Bean Tacos, so I used that as the meat component for the stir fry.

To begin with this recipe, we must prepare a few ingredients. You can have beef and cabbage using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and cabbage:

1. Prepare 2 carrots
2. Get Medium onion
3. Get Tomatopaste
4. Prepare 1 handful French beans
5. Prepare Half conget
6. Get Cilantro for garnish
7. Take Half cabbage
8. Take Crushed Ginger and garlic
9. Take 1/4 cup oil
10. Take 1/2 kg beef

And last week, we got dumped with snow. And… This beef and cabbage casserole can be stored, unbaked, for up to two days in the fridge. Add the cheese in the last few minutes of baking. The casserole can also be frozen.

Instructions to make Beef and cabbage:

1. Dice the vegetables (conger, carrots and French beans) wash and blanch (bring water to boil add salt and add the vegetables) for a minute then drain and run cold water through them to stop further cooking
2. Boil your beef with ginger and garlic and some salt
3. Once the water is dried, add your onions, oil and tomato paste, cook a little more for two minutes
4. Now take your blanched veges and add to beef, add a little water for soup
5. In a separate pan fry the cabbage, with oil and onion only, a pinch of salt to taste
6. I wanted my cabbages a little bit more tender coz I was cooking for the kids, garnish with cilantro
7. Serve hot and enjoy, you can have it with chapati, roti, rice or better still enjoy it as a whole meal

Follow the recipe as written, but don't preheat the oven and line the casserole dish with plastic wrap. This is an 'Irish' way to deal with the leftover corned beef after the American corned beef and cabbage feast. My husband considers this a wonderful part of the corned beef cycle. I use red potatoes with skins on, substitute ham for the corned beef, and leeks for the green onions, depends on what's in the fridge. Cabbage, beef, carrots, onions, garlic simmered on the stove create this delicious one pan meal.

So that’s going to wrap this up with this exceptional food beef and cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!