Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti and meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti and meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spaghetti and meatballs is something which I have loved my whole life. They are fine and they look fantastic.

Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti and meatballs using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and meatballs:

1. Prepare Half pkt spaghetti
2. Get 500 gm mince meat
3. Take 1/2 Chopped carrot
4. Make ready 1 Chopped onion
5. Make ready 2 Chopped tomatoes
6. Prepare 3 cloves garlic crushed
7. Take Tumeric powder
8. Prepare Curry powder
9. Get 2 heaped tablespoon maize flour
10. Get 1 small egg
11. Take Soy sauce
12. Prepare Black pepper powder
13. Get to taste Salt

In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. How to Make Spaghetti and Meatballs: Cook pasta according to package instructions until aldente (or to desired doneness), drain and return to the empty pot. Pour sauce and meatballs over spaghetti and toss gently to combine.

Instructions to make Spaghetti and meatballs:

1. Let's start marinating the mince meat. Place the mince in a bowl, add black pepper powder,salt, curry powder, dashes of soy sauce/ vinegar, maize flour and egg. Mix all this together and then make balls by rolling with your palms to shape the meat. Set aside for later.
2. Prepare the ingredients so its easier and nothing burns inbtwn. Remember always cook on low heat..
3. In a sufuria, heat some oil. Add the onions, garlic and simmer for a few. When onions turns translucent add the carrots for 2 min. (I like to add crushed green chilies for flavour at this point. But its optional)
4. Next add the chopped tomatoes and allow to cook through. Add more of the spices to this mix, curry powder, salt. Then a tablespoon of tomato paste and some water to cook through. Place the meatballs in gently and allow to cook gently on slow heat without stirring as u will break the meatballs
5. After 10-15 min u can now gently stir. Add some water if you need some soup to it. Switch off the heat and sprinkle chopped Dania.
6. Boil your spaghetti in salted water. Drain the excess water when ready and add a tablespoon of margarine to avoid sticking.
7. Serve hot.

To serve family-style, transfer to a large platter, garnish with parmesan cheese and fresh basil and serve hot. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. I make Martha's spaghetti sauce recipe from her "Comfort Food" cookbook with San Marzanos from our summer garden.

So that’s going to wrap this up for this exceptional food spaghetti and meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!