Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Beef stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef stew is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef stew using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew:

1. Take 1/2 kg beef
2. Take 1 onion
3. Prepare 3 large tomatoes
4. Take 10 mls oil
5. Prepare 1 capsicum
6. Get 1 handful cilantro

Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food.

Instructions to make Beef stew:

1. Boik beef in a jiko for approximately 25 minutes
2. Put oil in the sufuria containing beef
3. Add onions when the water has dried up.
4. Cook untill beef starts to brown in colour.
5. Add capsicum and cilantro. Mix well for about 2 minutes.
6. Add tomatoes and stir until soft, here you can add salt.
7. Mix royco with 1/2 cup of wayer. Add to the boiled beef.
8. Allow to boil for a seven minutes. Then serve with greens and ugali.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Everything you need for a great meal can be found in bowl of beef stew. It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish's long simmer is a perfect complement to.

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