Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy meatballs in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Meatballs in tomato sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Meatballs in tomato sauce is something that I have loved my entire life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Meatballs get their spicy on in this quick-to-make weeknight dish, thanks to a flavorful tomato sauce made with chipotle peppers.

To get started with this particular recipe, we must first prepare a few components. You can have spicy meatballs in tomato sauce using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spicy Meatballs in tomato sauce:

1. Get Meatballs
2. Take 1/2 kg minced meat
3. Get 1 bunch corriander
4. Make ready 1/8 Tsp black pepper
5. Get 1/8 Tsp cayenne pepper
6. Take 2 cloves garlic minced
7. Get 1 onion cut into tiny pieces
8. Prepare Tomato sauce
9. Get 4 red plum tomatoes blended
10. Take 1 Bunch dhania
11. Prepare 1 Hoho
12. Take 1 onion cut in small pieces
13. Make ready 1 garlic clove minced
14. Prepare Soy sauce mix
15. Get 1 Tsp soy sauce
16. Get 1/4 Tsp paprika
17. Take 1 Tsp brown sugar
18. Take 1 Tbsp tomato paste

This recipe uses beef mince, but lamb mince may be used, if preferred. I served it with plain white rice, or you could also serve it with couscous. The original recipe used a Tagine for the final step, but any heavy-base. Add the meatballs to the sauce.

Instructions to make Spicy Meatballs in tomato sauce:

1. Mix the minced meat with onion, dhania, garlic, black pepper, cayenne pepper, alittle salt.
2. Make sizeable balls and chill for 15mins
3. After 15mins, put oil in a pan and place the meatballs.let them cook under medium heat.
4. Keep turning until well cooked and brown.
5. Remove and let them drain on a kitchen towel.
6. In the same pot. Place your onions and garlic.
7. Let it fry, till transluscent. Add the blended tomato, let it cook.
8. In a cup mix the soy sauce, sugar, paprika, tomato paste and ¼cup water. Stir and pour into the tomato sauce pan. Give it a final stir and add the meatballs and cover.
9. Turn the meatballs so that its covered with the sauce.
10. Add the hoho and dhania and let it simmer.
11. Serve hot with your favourite diah.

Lean ground beef is best To make tomato sauce, return reserved pan with oil over medium heat. Season with salt and pepper and mix well. Then plop the defrosted meatballs in the sauce and cook until the meatballs are piping hot all the way through. To serve, spoon the rice into the centre of four serving plates. Slimming World meatballs and pasta in a spicy tomato sauce is a guaranteed crowd-pleaser.

So that’s going to wrap it up with this exceptional food spicy meatballs in tomato sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!