Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti with tomatoe concase. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with tomatoe concase is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti with tomatoe concase is something that I’ve loved my entire life. They’re fine and they look fantastic.

Let stand while you cook the pasta. Toss tomato sauce with hot pasta. Learn how to make fresh pasta here.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti with tomatoe concase using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with tomatoe concase:

1. Get 1 Packet Spaghetti
2. Get 1 tsp Salt
3. Get 1/2 tea spoon Black pepper
4. Take 3 cup Water
5. Make ready 3 tablespoon Olive oil
6. Get ingredients of tomato concase sauce
7. Get 6 pieces Fresh tomatoes
8. Make ready 1 piece Red onion
9. Prepare 6 tsp Fresh cilantro (dhania) ring
10. Get Salt to taste
11. Make ready Black pepper to taste
12. Get 2 clove Garlic
13. Prepare 2 Pieces Bay leaf

Immediately transfer the tomatoes to an ice water bath for about a minute. Peel and remove the seeds of the tomato and chop the tomatoes. FOR THE PASTA SAUCE: For the tomato concasse: with a pairing knife, score the tomatoes with an x at the opposite end to where the stem was attached. Transfer pasta to skillet with tomatoes; set over high heat.

Instructions to make Spaghetti with tomatoe concase:

1. Method for preparing spaghetti
2. Take your sauce pan (sufuria) pour your water and season it with salt, olive oil and black pepper.
3. Bring a your seasoned water to your cooking gas and let it to boil for about 10- 15 minutes.
4. When your water starts to boil add your spaghetti as the way they are without cutting them into a half. And let them cook for about 10mins.
5. After they have finished to cooked refresh them with a cold water. And drizzle some olive oil so that they can be moist and shine. After that your done and it's ready to be served.
6. Method for preparing tomato concase sauce.
7. Blanch Toma by placing in boiling water for 30 to 60 seconds.
8. Take out the tomato from the boiling water and remove the skin with your hands and place them into a cold water.
9. Cut your blanched tomatoes in half, then remove the tomato seeds and dice (chopping)
10. Saute onions and garlic over low heat with cooking oil then add tomatoes and bay leaf. Season and cover
11. Simmer it for 20 mins until soft and all liquid has evaporate adjust your seasoning. Up to that point it's done and ready to serve.
12. For the plating you need fresh dhania, parsley and permisan cheese. Take your plate serve your spaghetti and create a small hole on top of your spaghetti after that take your tomato concase sauce and pour it on that hole then place one spring of coriander on top of your spaghetti then on side ways sprinkle some permisan cheese which it has been grated.

Slices of tomato are seasoned with rosemary and garlic, brushed with olive oil, and baked. This is the best cheap and quite healthy spaghetti I have ever had anywhere! Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. Presentation and texture are also important reasons for making tomato concasse. Removing the skins and seeds will give you a nice, clean texture.

So that’s going to wrap it up with this special food spaghetti with tomatoe concase recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!