Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato frittata #potatocontest. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pat dry the potatoes and onions. This potato and cheese frittata is great by itself or with some fruit on a Sunday morning. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.

Potato Frittata #potatocontest is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Potato Frittata #potatocontest is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have potato frittata #potatocontest using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Frittata #potatocontest:

1. Take 2 Cups Potatoes cubed
2. Get 3 Eggs
3. Get 1 Red Onion
4. Get 1 Red Bell Pepper
5. Take 1 Yellow Bell Pepper
6. Prepare 1 Bunch Cilantro (dhania)
7. Make ready 2 Tablespoons Cooking Oil
8. Get 1/8 Teaspoon Salt
9. Get 1/2 Teaspoon Black Pepper

Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully!

Steps to make Potato Frittata #potatocontest:

1. Add onions to non stick pan. Fry until golden brown
2. Add bite size chopped potatoes, salt and black pepper
3. Fry until the potatoes start to turn brown and are cooked through
4. Add chopped yellow and red bell peppers
5. Cook until the bell peppers have just softened but still crunchy
6. Beat the 3 eggs and add cilantro, mix well. Pour into the potato bell pepper mixture
7. Turn heat to low and let the frittata cook slowly. Once the top is set, carefully flip the pan onto a plate so the frittata turns to the underside. Slide the frittata back to the pan so the second side cooks as well
8. Once the egg has cooked through turn heat off, place frittata on plate
9. Slice the frittata into your desired sizes
10. Delicious layers of potatoes, bell peppers, cilantro and eggs

Once you know how to make a frittata, you can make a thousand different frittatas, and its versatility is only one of its many merits. This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese. Learn all the tips and tricks to make perfect potato frittata every single time! Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday, and for loads of good reasons!.

So that is going to wrap this up for this exceptional food potato frittata #potatocontest recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!