Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken rice meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken rice meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken rice meatballs is something which I’ve loved my whole life.

The chicken and rice meatballs are so flavorful and without the heavier greasiness of a beef or pork meatball. Morton kosher salt in a medium bowl (don't overwork). Ready-made frozen meatballs: defrost quickly on the counter.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken rice meatballs using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken rice meatballs:

1. Take rice(washed and soaked for 1hr
2. Take carrot grated
3. Take Spring onions
4. Take Dark soy sauce
5. Prepare All
6. Make ready Minced chicken (i had chicken breastfeeding so I minced it)
7. Make ready oil
8. Get Royco
9. Take Black pepper

I mentioned the other day that my father in-law gave me a bunch of old cookbooks and in one of those books, I found a recipe for porcupine meatballs; which are meatballs made with ground beef or poultry with rice cooked in a sauce. Incredible firecracker chicken meatballs made with flavorful spices and served with a creamy cilantro coconut pineapple rice. These healthy firecracker chicken meatballs are spicy, sweet, savory and make an incredible one pan meal. Easily made gluten free and perfect for meal prep!

Instructions to make Chicken rice meatballs:

1. In a bowl put the minced chicken
2. Wash spring onions, cut and add to the chicken.
3. Add some of the grated carrots
4. Add the oil, salt,and soy sauce
5. Salt
6. Scoop some meat mixture and make balls till all meat is finished
7. In another bowl add the soaked rice, some salt, the remaining carrots and spring onions
8. Roll the meat balls in the rice mixture, repeat till all balls are finished
9. Take a sufuria put half way water place on fire, using a steamer steam the meat balls, covering them. I covered using another sufuria
10. The rice balls are cooked by steam
11. Keep checking, for the rice to be cooked, the rice should rise pointing out sideways like spikes
12. Enjoy.

If you're looking for a back-pocket meatball recipe, this is the one. And even if you aren't looking for a back-pocket meatball recipe, hold on to this one anyway. Baked chicken meatballs are the kind of thing you're going to crave all of January. Pulse the shallots and carrot in a food processor until finely chopped. Add the chicken, lemon zest and some seasoning, and pulse again until mixed.

So that’s going to wrap this up with this special food chicken rice meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!