Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, viazi karai #ramadhancontest. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street corner and sellers of this delicacy find it incredibly hard to keep up with client demand for the dish. Viazi Vya Karai (pronounced ˈvɪjɑzɪ vjɑ kɑrɑjɪ) is one of those easy-to-learn, hassle-free snacks.

Viazi Karai #Ramadhancontest is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Viazi Karai #Ramadhancontest is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have viazi karai #ramadhancontest using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Viazi Karai #Ramadhancontest:

1. Prepare 1 kg medium potatoes
2. Get 11/2 cups gram fllour
3. Take 4 tablespoons turmeric
4. Get 1/8 teaspoon salt
5. Take 1 bunch dhania (cilantro)
6. Get Vegetable oi for deep frying
7. Take 1 cup water more or less

Heat oil for deep frying in a karai, wok or kadai over medium heat. Normally, the golden yellow color of viazi karai is gotten by using food color, however i decided to use something organic for the color and turmeric was befitting for this. Remove your potatoes from the boiling water and slice them, discard the boiled onion, garlic and rosemary. Second difference between viazi karai and bhajia is: All purpose flour is used for the viazi karai batter while garam flour is used for the bhajia batter.

Instructions to make Viazi Karai #Ramadhancontest:

1. Boil potatoes in salted water until almost cooked. Set aside
2. Mix gram flour, salt, turmeric and dhania
3. Add water and mix to form a thick batter. It should not be too thick or too runny
4. Add the cooked potatoes into the turmeric gram flour batter. Coat evenly well
5. On medium heat, add oil to large heavy bottomed pan. Once oil is hot enough carefully drop the coated potatoes into the oil. Keep turning and cook until golden brown
6. Set aside in kitchen towel to drain off excess oil. Serve with ukwaju sauce, dips, meat or even eat on its own

Add some water bit by bit and once combined and with the same consistency as yoghurt, add the finely chopped dania and then we are ready to proceed. Watch the video to see the consistency. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Food Thursdays: Chef Mohammed, How To Make Viazi Karai (Swahili Foods Edition). Special thanks to: Swahili Plate Sound track by Bensound Montage tune by Isaa.

So that’s going to wrap it up with this exceptional food viazi karai #ramadhancontest recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!