Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef filet on creamed spinach, topped with oyster mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Beef filet on creamed spinach, topped with oyster mushrooms. My take on one of the best meals of my life. It's best to have a bite with all three parts.

Beef filet on creamed spinach, topped with oyster mushrooms is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef filet on creamed spinach, topped with oyster mushrooms is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:

1. Get Beef filet
2. Make ready Spinach
3. Prepare Heavy cream
4. Prepare Oyster mushrooms
5. Make ready Red wine
6. Get Butter
7. Prepare Shredded Parmesan cheese
8. Prepare Salt
9. Prepare Pepper

To serve, lay the beef over a bed of the garlic-spinach leaves. Noodles are layered with a creamy basil puree, sun-dried tomatoes, spinach, and oyster mushrooms in this cheesy pesto and prawn lasagna. By Natalie Ercolini Kobe Beef and Oyster Mushroom Meatballs Add mushrooms, saute until lightly browned, stirring occasionally. Add spinach and sherry, and saute until spinach is wilted.

Instructions to make Beef filet on creamed spinach, topped with oyster mushrooms:

1. Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
2. Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
3. In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
4. Put beef filet in a pan and cook to preferred temperature.

Season beef tenderloin on all sides with salt and pepper. Add and mix in the garlic puree and salt and pepper. Pass through a fine colander or muslin cloth and then put to one side to use later. Heat a Dutch oven over medium heat. Combine milk and flour, stirring with a whisk.

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