Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wet fry matumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wet fry matumbo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Wet fry matumbo is something that I have loved my whole life. They’re fine and they look wonderful.

Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist things for you in the kitchen; Procure of how to cook Matumbo wet fry (tripe), Kenyan recipe/Photo.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wet fry matumbo using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry matumbo:

1. Prepare 1/2 kg Matumbo
2. Make ready 2 medium onions
3. Make ready 2 medium tomatoes
4. Prepare 1 bunch dhania
5. Make ready Leeks
6. Make ready 1 green pepper
7. Take 2 tbsp grated garlic n ginger
8. Make ready 2 tbsp tomato paste
9. Take to taste salt
10. Get Cooking oil
11. Take 1 satchet black pepper

See great recipes for Dry Fry Matumbo, Matumbo fry too! Matumbo wet fry is often served with Ugali. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes.

Steps to make Wet fry matumbo:

1. Clean n rinse your matumbo very well before dicing.
2. Rinse again well in running water after dicing.
3. Bring to boil.
4. Chop all your vegetables accordingly.
5. In a frying pan, add cooking oil n heat abit.
6. Add onions, cook abit, add leeks n cook till brown.
7. Add tomatoes n mix well.
8. Add green pepper, garlic n ginger. Mix well.
9. Add tomato paste n salt, black pepper as u mix.
10. Add in your matumbo n give it a good mix.
11. Reduce the heat, cover your pan n let your matumbo cook till tender.
12. Add some few minutes you may opt to add some very little water.
13. Once ready, put off the heat then add dhania n mix well. If you had left some chopped onions n tomatoes, feel free to add them in at this point as u mix. Your matumbo are ready, serve at your own leisure.
14. Enjoy to the fulness.
15. .

Be the first to review "wet fry beef" Cancel reply. Our Menus Home Main Dishes Chicken Wet Fry/Dry Fry Portion ……………. Beef tripe fried with tomatoes, onions, and salt to taste. Served with a complimentary starch (white ugali, chips, chapati, and rice) and season vegetables. Steaming is the most appropriate method to cook matumbo fry Mary wanjiko.

So that’s going to wrap it up with this special food wet fry matumbo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!