Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, omelette roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. If desired, sprinkle with green onions.

Omelette roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Omelette roll is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook omelette roll using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Omelette roll:

1. Take 2 eggs
2. Make ready 1 pinch salt
3. Take 1 pinch spring onions
4. Make ready 1 quarter tomato cut into small pieces
5. Take 1 quarter cupsicum
6. Get Cilantro(optional)
7. Get 1 green pepper

Place on platter; cut into slices. Serve immediately, as melted cheese does taste the best. I am never making omelettes the old way again! These omelette roll ups are so much easier and taste every bit as good!!!

Steps to make Omelette roll:

1. Mix the ingredients in a bowl
2. Sprink some oil in a non stick pan
3. Pour the mixture in portions then start rolling while you pour until you finish your mixture
4. You wont need to cook the other side since you've been rolling

I don't know about you but I struggle with making an omelette look good, it always breaks on me and sticks to the pan! Swirl the pan, ensuring the entire bottom is covered, including around and underneath the first roll. Roll up from the side containing the first roll, so that is now at the center. Gently roll it all up as tightly as you can without tearing it. Then, slice the omelet roll into portions.

So that is going to wrap this up with this special food omelette roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!