Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fillet stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fillet stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fillet stew is something that I have loved my entire life. They are fine and they look fantastic.

The Best Beef Stew With Filet Mignon Recipes on Yummly It's best made with beef tenderloin, although New York strip steak, sirloin tips and skirt steaks can also be used. Salt and pepper the fillets on both sides.

To begin with this particular recipe, we must prepare a few components. You can have fillet stew using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fillet stew:

1. Take 4 pieces fillet
2. Get 2 tomatoes
3. Get 2 onions
4. Take 4 cloves garlic
5. Get 1 small piece of tumeric
6. Make ready 1 piece ginger
7. Get Oil to deep fry
8. Get 1/2 cup freshly squeezed lemon juice
9. Prepare 1/4 cup Thick cream
10. Make ready Cilantro (optional)

Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). Choose the cut of pork based on your cooking method. Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it.

Steps to make Fillet stew:

1. Marinate your filllet in lemon juice for one hour or more
2. Deep fry the marinated fillet in hot oil until golden brown then set aside
3. In a pot fry onions until translucent then add in yoyr ginget/garlic/tumeric paste and let it cook for a while then add tomatoes and saute till soft
4. Add in your deep fried fillets, cover and let it cook for a while then add your cooking cream and let it simmer (you can make more soup if you like)
5. Add in the chopped cilantro and remove from heat
6. Serve with ugali or rice
7. (You can add capsicum and other things you may like, I used what I had and the outcome was super tasty)

The German in me loves the flavors and we love it over noodles with a hearty German rye bread. Reminds you of fall and Oktober fest! Melt the butter in the skillet. Add the red wine and simmer, scraping up any browned. One-Pan Mediterranean Baked Halibut with Vegetables.

So that is going to wrap it up with this exceptional food fillet stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!