Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatballs in tomato sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. The meatballs in this recipe are incredibly tender, due to the fact that they aren't fried or baked, but simply cooked straight in the tomato sauce.

Meatballs in tomato sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Meatballs in tomato sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook meatballs in tomato sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatballs in tomato sauce:

1. Get minced meat
2. Prepare breadcrumbs
3. Prepare egg
4. Take onion finely chopped
5. Make ready garlic minced
6. Make ready salt
7. Take black pepper
8. Take Oil for shallow frying
9. Take For the sauce
10. Get onion
11. Prepare tomatoes
12. Make ready garlic cloves
13. Get butter
14. Prepare water
15. Get capsicum
16. Take salt
17. Prepare Dhania(optional)
18. Take tomato paste

Here are the basic steps: Bake the meatballs. First, I bake the meatballs in the oven. While the meatballs are baking, I quickly cook the sauce on the stovetop. Cover the meatballs and refrigerate until required.

Instructions to make Meatballs in tomato sauce:

1. For the meatballs, mix everything together and form into balls. It gave me 15
2. Heat oil in a nonstick pan on medium high and fry the balls turning all sides gently so as not to break them. When they are well browned on the outside, remove from heat and drain on paper towels
3. For the sauce, onion, garlic, tomatoes, capsicum in blender and half of the water and blend well.
4. Put in a saucepan, add butter and cook through stirring occasionally
5. When cooked, dissolve tomato paste in the remaining water and pour to the sauce. Season with salt and add the meatballs and allow to simmer for two mins. Serve hot

Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic, toss until coated. Fry until brown all over, being careful not to break them up. Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan. This is a recipe I got from my mother years ago – it's great.

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