Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable fried rice #vegetable contest. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable fried rice #Vegetable contest is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetable fried rice #Vegetable contest is something that I have loved my entire life. They are nice and they look fantastic.

Stir fried rice is really a great springboard for adaptation. In a large nonstick skillet, saute onion in oil until tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable fried rice #vegetable contest using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable fried rice #Vegetable contest:

1. Make ready 2 cups precooked rice
2. Get 2 tablespoons vegetable oil
3. Get 1 teaspoon crushed ginger
4. Get 1 clove crushed garlic
5. Take 2 large diced carrots
6. Get 1 large onion
7. Make ready 2 tomatoes diced
8. Prepare 1 large capsicum diced
9. Prepare 1 courgette sliced
10. Make ready Salt and preffered spices (garahm masala, curry powder, cayenne)
11. Prepare Soy sauce
12. Prepare Green onion(leeks)

I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a Chinese restaurant or takeout. Crack in the eggs and stir through with the teriyaki sauce.

Instructions to make Vegetable fried rice #Vegetable contest:

1. Heat oil in a large wok or skillet over medium-high heat. Cook the onions in hot wok, stirring continually for 3 minutes until golden brown.
2. Add in the ginger and garlic in skillet and stir for about 1 minute. Add soy sauce,, salt, and spices to the ginger and garlic; add 2 tablespoons of water and bring to a boil, reduce heat to medium, and continue to cook another 2 minutes for the spices to cook.
3. Crumble cold rice into the wok. Stir the rice with a wooden spoon, breaking rice into individual grains as it warms; add in tomatoes,carrots,courgette and capsicum.Other vegetables you can add (peas, eggplant, broccoli,)Cook and stir mixture until the vegetables are tender, 5 to 7minutes.
4. Add in the green Onions to garnish.
5. Serve and enjoy.

Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! There are so many ways a fried rice can be made. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. Stir together soy sauce, vinegar, and sugar until sugar is dissolved.

So that’s going to wrap this up for this special food vegetable fried rice #vegetable contest recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!