Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef biryani #localfoodcontest nairobi south. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Biryani #localfoodcontest NAIROBI SOUTH is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Biryani #localfoodcontest NAIROBI SOUTH is something which I’ve loved my entire life.

Compare Prices on Biryani Pot in Kitchen & Dining. This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices. So it's all about the everything.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef biryani #localfoodcontest nairobi south using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Biryani #localfoodcontest NAIROBI SOUTH:

1. Make ready 3/4 cup oil
2. Prepare 2 onions
3. Take 1/2 kg beef
4. Prepare 2 tablespoons ginger garlic paste
5. Make ready 2 tomatoes
6. Prepare 11/2 cups water
7. Take 1/2 teaspoon salt
8. Take 5 whole cardamoms
9. Make ready 2 cinnamon sticks
10. Make ready 1/2 cup yoghurt
11. Make ready 1/2 bunch dhania
12. Take 1 tablespoon red chili powder
13. Take 1/2 teaspoon turmeric
14. Make ready 1/4 tablespoon coriander powder
15. Take 1/4 teaspoon nutmeg
16. Get 1 tablespoon red chili powder
17. Prepare 1/2 teaspoon whole black pepper corns
18. Take 5 whole cloves
19. Make ready 1 dry bay leaf
20. Get 3 tablespoon lemon juice
21. Make ready 1/2 kg basmati rice cooked
22. Get 1-2 tablespoon fresh cilantro
23. Take 1/4 teaspoon yellow food color

However, if you don't have a pressure cooker, the beef masala can. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid.

Instructions to make Beef Biryani #localfoodcontest NAIROBI SOUTH:

1. In a large deep pan add oil onions and fry until golden brown. Take half the onions and place on a plate for later use
2. In remaining onions add beef, ginger and garlic paste cover and cook for 5 minutes. Add tomatoes and water cook on low flame until meat is tender, around 1 hour
3. Add red chili powder turmeric powder coriander powder nutmeg powder salt blackb pepper corns whole cardamom cloves cinnamon sticks bay leaf, green chili mix well and cook 2-3 minutes
4. Add yoghurt lemon juice fresh cilantro and cook until the oil separates then set aside
5. For assembly: In separate sufuria add cooked rice, sprinkle dhania and fried onions on top. Layer the beef gravy on top. Add more rice, onion dhania layer, then beef gravy. Layer until you end with rice
6. In bowl add water and yellow food color mix then drizzle over rice. U Cover pan and steam over low heat 5 minutes.
7. Serve garnished with fried onions and cilantro

Drain and arrange it on top of the sauce, alternating layers with the fried onion and chopped mint and coriander. Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Pour the milk into a small saucepan, add the saffron threads and heat gently for two minutes without boiling.

So that is going to wrap it up for this special food beef biryani #localfoodcontest nairobi south recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!