Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy butter garlic lemon chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir.

Creamy butter garlic lemon chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy butter garlic lemon chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have creamy butter garlic lemon chicken using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy butter garlic lemon chicken:

1. Prepare 4 pieces chicken thighs(1 used 3,it's all I had left😁)
2. Make ready 2 large tomatoes pureed
3. Take 4 large pre-boiled cubed potatoes (optional)
4. Make ready 1/2 cup water
5. Get 1/2 cup milk full fat milk
6. Take 1 capsicum (green bell pepper) diced
7. Prepare 1/2 cup cilantro/Corriander
8. Take 1 small carrot thinly sliced
9. Get 1 tsp turmeric powder
10. Make ready 1 tsp black pepper
11. Take 1 pinch salt to taste
12. Get 2 tbsp dark soy sauce
13. Prepare 2 tsp zest of a lemon
14. Get 4 tbsp butter
15. Make ready 2 tsp garlic paste
16. Make ready 1 tsp ginger paste
17. Prepare 1 large onion
18. Take Juice of half a lemon

I did use chicken stock and heavy cream. I added a tablespoon of better than bullion; chicken flavor, the lemon juice and salt and pepper. I added seasoned salt and garlic powder to the flour that the chicken was dredged in, dipped into egg and then lemon pepper panko crumbs. I sauteed it in olive oil and butter.

Instructions to make Creamy butter garlic lemon chicken:

1. Frist we marinate our chicken. In a bowl, add the soy sauce, salt 1 tsp lemon zest, 1 tsp garlic paste, salt, black pepper, and turmeric powder. Mix well then add the chicken, allow to sit for about 10-15 minutes
2. After 15 minutes, add 2 tbsp of butter in a pan over medium heat, add the chicken pieces and allow each side to cook for about 5 minutes. Remove and set aside. Do not dispose off the remaining marinade. We'll use it in the sauce
3. In the pan, add the remaining 2 tbsp of butter, add in your onions, and stir for about 2 minutes untill they start to caramelize, add in green bell pepper, carrots, garlic and ginger and sauté. Cover and allow to cook stirring occasionally for 2-3 minutes. Add the pureed tomatoes,remaining lemon zest and some salt the cover and allow to cook 2 minutes.
4. Add in your chicken, if you opt for potatoes like me, this is when you put them in, then squeeze in the juice of half a lemon, add the remaining black pepper and turmeric powder, mix and let cook for a minute then add water. Let cook for 3-4minutes
5. Finally add milk and cilantro,mix then cover and allow to cook for 5 minute switch off your heat.
6. Bon Appétit

Melt butter over medium heat in a medium-size saucepan. Add the lemon juice, chicken broth, and heavy cream. Bring the sauce to a simmer. Tender chicken breast pieces are coated in an Italian creamy garlic butter sauce. Reduce the heat to a simmer.

So that’s going to wrap this up for this special food creamy butter garlic lemon chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!