Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti and meatballs recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Spaghetti and meatballs recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spaghetti and meatballs recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spaghetti and meatballs recipe using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and meatballs recipe:

1. Get ground beef
2. Get grated mozzarella cheese
3. Make ready garlic cloves, minced
4. Make ready salt
5. Prepare black pepper
6. Prepare large egg
7. Get vegetable oil to saute
8. Take Spaghetti

I've also just fried the beef and added it to the sauce, then used it to make lasagna. To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Remove and drain on a paper towel after each batch. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent.

Instructions to make Spaghetti and meatballs recipe:

1. Gather ingredients
2. In a large mixing bowl add: the ground beef, cheese, minced garlic cloves, 1 tsp salt, black pepper, and egg. Mix until well combined. Form into 1 1/2" meatballs (about a flat ice cream scoop of meat).
3. Heat a deep, large, heavy skillet or a Dutch oven over medium heat with about 3 Tbsp oil. Add meatballs in 2 batches without crowding the pan and saute until browned on all sides (about 6 min total or 2 min per side). Remove meatballs and set aside (don't worry about cooking through at this point).
4. For baked: Place on a lined baking sheet, about 2″ apart and bake in a preheated oven at 200C for 20-23 minutes.
5. Add your meatballs to marinara/pasta sauce(recipe published), partially cover with lid or cover with a splatter screen to reduce splatter and cook at a gentle simmer for 10 min, turning the meatballs occasionally. Meatballs will be tender and sauce will be thickened. Five minutes before sauce is done, stir in chopped fresh basil and season with salt and pepper to taste.
6. For spaghetti,cook according to package instructions until aldente (or to desired doneness), drain and return to the empty pot.
7. Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with mozzarella cheese and fresh basil and serve hot.

Heat a large saucepan over a medium heat and add the olive oil. Great for a weeknight when you don't have a lot of time to make homemade sauce. I love how the meatballs "poach" in the sauce and flavor it as well. I make this recipe gluten free by using gluten free bread crumbs in the meatballs, gluten free spaghetti, and making sure the crushed tomatoes are gluten free. To freeze separately, put the sauce into freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard.

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