Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish in coconut stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moqueca, a traditional Brazilian fish stew, takes different forms throughout the country; this version, from Bahia, originally made with a local fish, is enriched with coconut milk and palm oil, a. It seems like every culture with a coastline has their version of a seafood stew. The French have bouillabaise, the Portuguese bacalhoada, New England chowder and San Francisco cioppino.

Fish in coconut stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fish in coconut stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fish in coconut stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish in coconut stew:

1. Prepare 2 medium pre-fried fish
2. Take 2 large tomatoes blended
3. Take 1 tbp tomato puree
4. Get 1 large onion
5. Take 1 tsp ginger-garlic paste
6. Make ready to taste Salt
7. Prepare 1/2 tsp turmeric powder
8. Make ready 1/2 tsp black pepper
9. Make ready 1/2 tsp paprika
10. Get 1/2 a large bell green pepper chopped
11. Get 1/2 (1 cup) cilantro
12. Prepare 2 tbsp vegetable oil
13. Take 1 cup heavy coconut milk
14. Make ready 1/2 (1 cup) water

How to Make Fish Stew with Coconut. Combine fish with lime juice and salt in a bowl. Heat the olive oil in a large fry pan and add the onion and garlic. Place in a non-reactive bowl with the lime juice.

Steps to make Fish in coconut stew:

1. Heat up the oil in a sauce pan, add the onions and sauté, then add ginger-garlic paste.
2. Add the tomatoes, and tomato puree, mix then sprinkle some salt. Cover and let cook for 2 minutes
3. Add in the green bell pepper. And all the ground spices, plus water. Mix then allow to cook another 2 minutes.
4. Add in the coconut milk, and stir continuously until it starts to boil.
5. Allow to boil 3 minutes then add in your fish, let cook 2 minutes. Add the cilantro and turn off the heat.
6. Serve.

Set aside in the fridge until you're ready to add it to the stew. But regular rice, or even just bread would be fine. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. Pour in the Grace Coconut Milk, stir and bring to a boil. Place fish in the coconut sauce and spoon sauce over the cutlets.

So that is going to wrap it up with this exceptional food fish in coconut stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!