Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut and fruit salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peanut and Fruit Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Peanut and Fruit Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

It can serve as a side dish, snack or even a light dessert. This sweet, creamy dressing combines peanut butter, mayonnaise, honey, cream cheese and cream to form a velvety dressing perfect for drizzling over fresh fruit or crisp greens. In a large bowl, cream together the peanut butter and mayonnaise.

To begin with this recipe, we must first prepare a few ingredients. You can cook peanut and fruit salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peanut and Fruit Salad:

1. Take 1/2 cup raw peanuts
2. Take 1 medium tomato or 10-12 cherry tomatoes
3. Take 1 small avocado
4. Make ready 1 small ripe mango(ripe but firm)
5. Get 1/2 cup pomegranate seeds (arils)
6. Take 1/2 cup chopped fresh coriander (cilantro)
7. Take 1/4 cup chopped fresh spring onion (scallion)
8. Make ready 1/2 tsp pink salt or sea salt or normal table salt
9. Prepare 1/4 tsp cumin seed powder
10. Prepare 1/4 tsp chilli flakes
11. Take 1/4 tsp turmeric powder
12. Prepare 2 tbsp lemon juice

Toss and stir very carefully to coat each piece. This Honey Lime Fruit Salad is the best fruit salad recipe for the summer season! It is bursting with sweet, citrusy flavors and is an easy, fresh fruit side dish to take to any gathering that will disappear as quickly as it is put on the table. Rojak (Malay spelling) or Rujak (Indonesian spelling) is an Indonesian — Javanese traditional fruit and vegetable salad dish, commonly found in Indonesia, Malaysia and Singapore.

Steps to make Peanut and Fruit Salad:

1. Soak the peanuts overnight in warm water. - Next day drain out the water, wash the peanuts.
2. Put the peanuts in a pan with enough water, ¼ tsp salt(from the measured salt) and turmeric powder. Cook the peanuts till done. (I used a pressure cooker and allowed the peanuts to cook till 1 whistle).
3. Drain out the excess water and let the peanuts cool.
4. In the meantime get the other ingredients ready. If you’re using a normal tomato, cut it into half and remove the pulp and seeds.Dice the tomato. If you're using plumber cherry tomatoes then just cut then into halves.
5. Peel and dice the mango and avocado. Sprinkle a bit of lemon juice over the avocado.
6. Put the peanuts, chopped fruits, pomegranate seeds, chopped coriander and spring onion into a big serving bowl. - Add remaining salt, chilli flakes, cumin powder and lemon juice.
7. Mix the salad well. Serve as a light meal or as an accompaniment to a main meal. Super healthy and filling.
8. Tips: I didn't use any dressing for this salad as lemon juice is enough. However, you can use a dressing if you like. Add any fresh fruit of your choice e.g. pineapple, apple, pears, grapes etc.

Other than referring to this fruit salad dish, the term rojak also means "mixture" or "eclectic mix" in colloquial Malay. Rujak is available everywhere across Indonesia, and there are rich variations within the. Easiest Fruit Salad takes mere minutes to toss together. A classic Midwestern fruit salad recipe!. Over low-medium heat, cook the egg, sugar, vinegar, water and butter until thickened, stirring constantly.

So that’s going to wrap this up with this special food peanut and fruit salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!