Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamed spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamed Spinach is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamed Spinach is something that I have loved my whole life. They’re nice and they look wonderful.

Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.

To begin with this recipe, we must prepare a few components. You can cook creamed spinach using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Spinach:

1. Take 250 g chopped frozen spinach
2. Make ready 75 g cream cheese
3. Get 2 tbsp sour cream
4. Take 30 g Parmesan cheese
5. Take Pinch nutmeg
6. Get to taste Salt and pepper

Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper, to taste. Pour into the prepared baking dish and sprinkle the top evenly with fried onions. Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese.

Instructions to make Creamed Spinach:

1. Add chopped spinach to pan over a medium heat
2. Once spinach has thawed add cream cheese and stir through
3. Next add the sour cream and Parmesan cheese. Stir to mix the ingredients. Add a pinch of nutmeg and season to taste
4. (Optional - Serve with some buffalo chicken wings and blue cheese dipping sauce)

This is the side dish of your dreams! Creamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together — like abracadabra — and you have creamed spinach. Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop. Creamed spinach will make even the most reluctant vegetable eater agree that green leafy vegetables can, in fact, be very tasty! I tend to focus on the steak (ribeye is my favorite) and ignore the tempting starches on the menu.

So that is going to wrap it up for this special food creamed spinach recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!