Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef samosa is something that I have loved my whole life. They’re fine and they look fantastic.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef samosa using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Beef samosa:

1. Take 1 kg mince beef
2. Get 5 large leeks
3. Get 4 cloves garlic(minced)
4. Make ready 1 piece ginger (grated)
5. Get to taste salt and blackpepper
6. Make ready foodmasala1tablespoon
7. Make ready piece beefcube1
8. Make ready cumin1teaspoon
9. Prepare vegetable oil
10. Prepare 1 bunch fresh coriander
11. Make ready samosa wraps for folding 10 to 20 dependin on samosa size
12. Take cooking oil for deep frying

Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef samosas with peas and potatoes. These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas.

Instructions to make Beef samosa:

1. In a pot put your mince beef and cover cook till browned turning occasionally.once cooked and dried add in cooking oil to fry the mince add in ginger and garlic turning as you cook to infuse the flavour,after 3 mins add all spices and cook till fragrant, season your mince with salt and kerp aside. In a separate pan fry the chopped leeks and coriander and once cooked but till crunchy add to the mince andlet it rest to cool off 10 minutes will do.Now stuff your samosas,and deep fry your samosa

The pastry is light and crispy and you can make them as hot or as mild as you like. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India.

So that is going to wrap this up with this special food beef samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!