Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs in tomato sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. The meatballs in this recipe are incredibly tender, due to the fact that they aren't fried or baked, but simply cooked straight in the tomato sauce.

Meatballs in tomato sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Meatballs in tomato sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have meatballs in tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in tomato sauce:

1. Get &1/2 kg minced beef
2. Take tomatoes blended
3. Take Onion finely diced
4. Make ready Dhania finely chopped
5. Take garlic ginger paste
6. Make ready tomato paste
7. Prepare egg
8. Get breadcrumbs
9. Take Herb spices (oregano, basil and parsley)
10. Make ready Meat spices (black pepper, paprika, tandoori masala)
11. Prepare Salt

Here are the basic steps: Bake the meatballs. First, I bake the meatballs in the oven. While the meatballs are baking, I quickly cook the sauce on the stovetop. Cover the meatballs and refrigerate until required.

Instructions to make Meatballs in tomato sauce:

1. In a large bowl put the meat and add onions, dhania, egg, breadcrumbs, ginger and garlic, salt, the meat spices and the herb spices. Mix until well combined.
2. It should look like this but make sure the onions and dhania are finely chopped. My onions came out big..but it's ok😭
3. Use a tablespoon to scoop and make medium round balls.
4. Heat some oil in a skillet and shallow fry the balls till they turn brown all round. Ensure they are well cooked inside.
5. It's now time to make the tomato sauce. Fry onions, garlic ginger paste till brown. Add the tomatoes, tomatoes paste, salt and any meat spice of your choice. Add hot water (The consistency should be to your liking) Cover and let it cook.
6. Put the meatballs in the sauce. Mix well and let it simmer for a few minutes. Serve hot with spaghetti, chapati, rice or ugali.
7. If you wish to eat them plain as a snack, you can skip making the sauce.

Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic, toss until coated. Fry until brown all over, being careful not to break them up. Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan. This is a recipe I got from my mother years ago – it's great.

So that’s going to wrap this up with this special food meatballs in tomato sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!