Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut and tamarind meat balls, served with spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut and tamarind meat balls, served with spaghetti is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut and tamarind meat balls, served with spaghetti is something which I have loved my whole life. They are fine and they look wonderful.

You can easily replace the soy sauce with tamarind or coconut aminos and still get the great taste of soy sauce. Bulgur is nothing but wheat and is therefore full of gluten. Bulgur is used to give the meatballs the right texture.

To get started with this recipe, we have to prepare a few components. You can cook coconut and tamarind meat balls, served with spaghetti using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and tamarind meat balls, served with spaghetti:

1. Prepare minced meat
2. Prepare egg
3. Get breadcrumbs
4. Take tsp black pepper
5. Prepare tsp curry powder
6. Take tsp cumin powder
7. Take tsp cardamom powder
8. Take mala
9. Get Salt
10. Take ginger paste
11. Make ready garlic paste
12. Make ready coconut milk
13. Make ready cup tamarind juice
14. Prepare onion sliced
15. Take tomatoes, peeled and cut
16. Make ready Fresh dhania
17. Prepare Bell pepper
18. Make ready Tomato paste 1 satchet

Add coriander leaves and mix well. Cook pasta in salted water as per package directions. Plate some pasta in a plate, spoon some sauce over top and sprinkle over some cheese. Spaghetti and meatballs make for a fail-proof weeknight dinner that everyone will love.

Instructions to make Coconut and tamarind meat balls, served with spaghetti:

1. In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate.
2. Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside.
3. In a separate pot, sauce the onions and bell pepper.
4. Add in the tomatoes and allow to cook.
5. Add in the tomato paste and let it cook.
6. Add in the tamarind juice, let it cook.
7. Add in the meat balls cook for a few minutes and finish with the coconut milk.
8. Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire.
9. Serve with desired starch.

But it can get boring after a while. Change things next time you serve meatballs with these side dishes. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Vegetables, noodles and flavor-packed meatballs come together in this Thai dish, served in a savory coconut broth. If you love your meals spicy, add Thai red curry paste for an added kick!

So that is going to wrap it up for this special food coconut and tamarind meat balls, served with spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!