Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meatball sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meatball sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Meatball sauce is something which I have loved my whole life.

That being said, there is really nothing more signature about a Swedish Meatball than the Swedish Meatball Sauce itself. The sauce is a creamy, white sauce similar to the consistency of White Gravy , but with a little more tang and spice thanks to a hefty addition of Worcestershire sauce, as well as a sprinkle of nutmeg and allspice. This meatball recipe uses traditional Swedish spices and the creamiest homemade gravy sauce ever.

To get started with this particular recipe, we must prepare a few components. You can have meatball sauce using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Meatball sauce:

1. Get Minced meat (quantity depends with you)
2. Get pureed tomatoes
3. Make ready onions: 2 for the sauce, 1 chopped in tiny cubes
4. Prepare Egg
5. Take garam masala
6. Get bread crumbs
7. Take chopped corriander
8. Take crushed garlic
9. Make ready Crushed ginger
10. Get tomato paste
11. Make ready Cooking oil
12. Get Sat (To taste)

Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic, toss until coated. A quick but very tasty sauce to add to already prepared frozen meatballs. Serve over egg noodles or rice.

Instructions to make Meatball sauce:

1. First, start preparing the meat balls and your ingredients are set
2. In the bowl, add the minced meat,egg, bread crumbs, salt and garam masala
3. Mix everything together
4. Start shaping the mixture into balls and refrigate for an hour,so that they can mantain their shape
5. After an hour,
6. In a pan or double grill pan,add cooking oil and let it heat up
7. Add your meat balls
8. Cook them until golden brown,and keep turning them, to ensure they are well cooked and give each side time to cook
9. When they are ready, its time for the sauce, your ingredients stand by
10. In the same pan,add your onions
11. Cook until they are sweaty, and add the crushed ginger and garlic,cook for a min
12. Add the tomato puree, cook for some mins,
13. After, the minutes,add the tomato paste (incase you get heartburns from tomatoes add a bit of sugar or honey)
14. Cover and let it simmer for some few mins
15. Once simmered, add your corriander, and mix altogether.
16. Serve and enjoy with your favourite dish

Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! An instant hit at your table. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce are so addictive your guests won't stop at one. Cooking meatballs in sauce couldn't be simpler. Be sure to stir the meatball sauce occasionally so the bottom doesn't burn and the flavors develop.

So that’s going to wrap this up for this special food meatball sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!