Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatball sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Meatball sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Meatball sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook meatball sauce using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Meatball sauce:

1. Take Minced meat (quantity depends with you)
2. Prepare 2 pureed tomatoes
3. Prepare 3 onions: 2 for the sauce, 1 chopped in tiny cubes
4. Make ready 1 Egg
5. Get 1 teaspoon garam masala
6. Prepare 3 tablespoons bread crumbs
7. Get 1 bunch chopped corriander
8. Prepare 3 cloves crushed garlic
9. Take Crushed ginger
10. Get 1 tablespoon tomato paste
11. Prepare Cooking oil
12. Take Sat (To taste)

That being said, there is really nothing more signature about a Swedish Meatball than the Swedish Meatball Sauce itself. The sauce is a creamy, white sauce similar to the consistency of White Gravy , but with a little more tang and spice thanks to a hefty addition of Worcestershire sauce, as well as a sprinkle of nutmeg and allspice. Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch! Lighten up this recipe with homemade turkey meatballs , or round out your party menu with a batch of mini quiches , Cowboy Caviar , and Knorr's famous spinach dip.

Steps to make Meatball sauce:

1. First, start preparing the meat balls and your ingredients are set
2. In the bowl, add the minced meat,egg, bread crumbs, salt and garam masala
3. Mix everything together
4. Start shaping the mixture into balls and refrigate for an hour,so that they can mantain their shape
5. After an hour,
6. In a pan or double grill pan,add cooking oil and let it heat up
7. Add your meat balls
8. Cook them until golden brown,and keep turning them, to ensure they are well cooked and give each side time to cook
9. When they are ready, its time for the sauce, your ingredients stand by
10. In the same pan,add your onions
11. Cook until they are sweaty, and add the crushed ginger and garlic,cook for a min
12. Add the tomato puree, cook for some mins,
13. After, the minutes,add the tomato paste (incase you get heartburns from tomatoes add a bit of sugar or honey)
14. Cover and let it simmer for some few mins
15. Once simmered, add your corriander, and mix altogether.
16. Serve and enjoy with your favourite dish

Cook meatballs in sauce from frozen for a quick and easy meal. The most popular jelly-based sauce made with grape jelly and usually includes mustard or tomato-based chili sauce. Other popular variations are made with cranberry or currant jelly. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.

So that is going to wrap it up with this exceptional food meatball sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!