Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatballs and spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatballs and spaghetti is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Meatballs and spaghetti is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook meatballs and spaghetti using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs and spaghetti:

1. Get meat balls
2. Take ripe tomatoes
3. Get garlic
4. Take onion
5. Make ready Beef
6. Prepare Coriander
7. Get Salt
8. Get carrot
9. Take Cooking oil

In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. I make Martha's spaghetti sauce recipe from her "Comfort Food" cookbook with San Marzanos from our summer garden. I keep it in the freezer and it was outstanding with the meatballs.

Instructions to make Meatballs and spaghetti:

1. Prepare your meatballs…….deep fry till they turn golden brown…..
2. When ready drain from oil set a side…….in a pan fry onion+ garlic till golden brown…….chop your tomatoes + carrot and add stir…..also add salt, beef cube and any other spice of your choice
3. Let tomatoes cook well under on medium low heat…….add a little water for soup if you like……then add your deep fried meat balls…..let them cook a little bit…
4. Before removing from fire…… garnish with coriander…..and serve……I like mine with spaghetti……..you can also serve with rice, chapati

Please don't wipe out the pan. the oil, in which the meatballs were cooked, is what flavors the tomatoes and makes the sauce! How to Make Spaghetti and Meatballs: Cook pasta according to package instructions until aldente (or to desired doneness), drain and return to the empty pot. Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with parmesan cheese and fresh basil and serve hot. Combine very lightly with a fork.

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