Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut chickpea curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Chickpea Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Coconut Chickpea Curry is something that I have loved my entire life. They are nice and they look fantastic.

Chickpeas - chickpeas are the star here. They add fibre, protein, texture and keep the curry filling! Tomatoes, onion and garlic - these veggies are the base of your curry and really add a depth of flavour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut chickpea curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Chickpea Curry:

1. Prepare 2 cups precooked chickpeas
2. Make ready 1 onion
3. Take 2 tomatoes
4. Prepare 3 tbsp coconut oil
5. Get 4 cups coconut milk
6. Prepare 1 tsp cumin
7. Take 1 tsp coriander
8. Get 1 tsp garam marsala
9. Prepare 1 tsp cayenne pepper
10. Make ready 1 tsp black pepper
11. Take 1 tsp turmeric
12. Get 2 tbsp lemon juice
13. Prepare 1 bunch cilantro
14. Prepare Pinch salt
15. Make ready 1 tsp garlic powder/fresh garlic

This coconut chickpea curry is the ultimate weeknight dinner. Why This Vegan Coconut Chickpea Curry Recipe Is So Good. The coconut cream makes this chickpea curry super, super rich. I use lots of it here to keep the sauce ultra creamy.

Instructions to make Coconut Chickpea Curry:

1. Add coconut oil in pan, add onions and cook until browned
2. Add in minced ginger. Cook until browned
3. Add in garlic powder/fresh garlic, black pepper and cumin
4. Add in garam marsala, turmeric and coriander
5. Add in garam marsala, cayenne pepper. Stir to cook the spices and onions
6. Add tomatoes, cook until paste like, pour in coconut milk
7. Add precooked chickpeas, fry a few minutes and add more coconut milk
8. Allow to simmer. Add lemon juice, cilantro, cover and coom until gravy thickens
9. Serve with naan, chapati or rice

This chickpea curry recipe blends together a few spices that keep the dish rich but not too spicy. That makes it super versatile for just about anyone. This Indian Coconut Chickpea Curry recipe is naturally vegan, vegetarian, and gluten-free. It is super flavorful and is so healthy, hearty, and easy to make! Chickpea Coconut Curry is a delicious vegan dinner that's full of flavor.

So that’s going to wrap this up for this special food coconut chickpea curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!