Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, maini fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maini Fry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Maini Fry is something that I have loved my whole life.

Heat the oil over medium-high heat in a large skillet but don't let it get too hot, otherwise your livers may burn. The coating will brown quickly so be careful not to overcook. Maini Fry is Kenyan for Dry Fry Liver.

To get started with this recipe, we have to prepare a few components. You can cook maini fry using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Maini Fry:

1. Make ready 1 kg maini (beef liver)
2. Make ready 1 onion
3. Make ready 2 tomatoes
4. Make ready 2 royco cubes
5. Prepare 1 bunch cilantro
6. Prepare Red, yellow and green bell pepper
7. Make ready 1 tsp cumin
8. Get 1 tsp garam marsala
9. Get Pinch salt

This recipe is simple, quick and will leave you wanting more. Maini is best served with Ugali and leafy greens. Add green, yellow and red bell peppers. Fry few minutes until peppers softened but still crunchy Add chopped cilantro.

Instructions to make Maini Fry:

1. Peel the membrane of the liver. Chop and rinse
2. Add liver to pan and cook until all the water has evaporated
3. Fry liver until browned. Add salt cumin and garam marsala
4. Add onions and tomatoes
5. Fry liver until tomatoes paste like
6. Add 2 royco cubes
7. Add the bell peppers
8. Fry a few minutes, peppers should be crunchy
9. Add chopped cilantro
10. Mix then take off the heat
11. Serve with ugali

Mix in the cilantro and take off the heat. Serve the maini fry (fried maini) immediately. You can serve with ugali, rice or even chapati / Recipe quantities and specific ingredients: http://www.kaluhiskitchen.com/three-herb-garlic-liver/ *** Let's hang out! Most people do not like Liver because they say it is tough and rubbery. Well I have got the solution to that problem..

So that’s going to wrap it up for this exceptional food maini fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!