Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe is something that I have loved my whole life. They’re nice and they look wonderful.

See recipes for LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe too. Firstly prep the chicken for steaming. rub the chicken with pinch of salt. Start Great recipe for Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ..

To begin with this particular recipe, we must prepare a few ingredients. You can have lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe:

1. Make ready Pandan
2. Make ready Salt
3. Take Chicken Stock
4. Make ready Garlic
5. Get Chicken (any amount that you need)
6. Make ready Cucumber
7. Take Rice
8. Make ready Sesame Oil
9. Make ready Ginger
10. Get Spring onions
11. Take Chinese Coriander
12. Make ready Hanjuku Eggs(Optional) Recipe is in my recipe list ･ᴗ･

Keep the veg/ ingredients selected and ready. Wash chop and blanch where needed. Sauté the vegetables and allow to cool and pack in lunch box. You can reheat in a minute and enjoy a healthy.

Steps to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe:

1. Firstly prep the chicken for steaming.. rub the chicken with pinch of salt. Put the chicken on a plate together with 2-3 cloves of Garlic, Spring onion, some Ginger slice.
2. Start to Boil some water in a pot or pan that fits the size of your chicken. After the water starts boiling, lower the heat down to 100°C.. Carefully place the plate (prepared in step1) into the pot/pan elevated above the boiling water. Cover the lid and let it steam for 25-30mins.
3. After steaming, remove the chicken from the plate so that the we can drain out the sauce into a separate bowl and set it aside.
4. Using a pan, add some Sesame Oil to warm it up a little before pouring in some Rinsed but uncooked rice(please take note of the amount of rice in cups), throw in the Chicken stock,rest of the garlic cloves and ginger slices and start frying the raw rice until most of the moisture are evaporated. (roughly 10mins).
5. Pour everything from the frying pan into the rice cooker, add in the pandan leafs together with the “sauce” we set side (step 3)from steaming the chicken into the rice cooker
6. Add in the desired amount of water for your rice. ratio is 1cup of rice : 1 cup of water. Start the rice cooker and let it do it’s job ･ᴗ･
7. When it’s done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done.
8. Fill up the Lunchbox with the fragrant chicken rice. Slice up the chicken into desired chunks and lay it at the side together with cucumber slices and hanjuku egg(Optional) and garnishing the dish with Chinese coriander(Optional but would recommend)

It is challenging to pack lunch for your kid's school lunchbox every day. You want to be creative, you want to make eating fun, you want your kid to enjoy your food, you want to feed them healthy food but you may or may not have the time and energy to keep creating new stuff (Here are five ways to help working mums unwind). So we've put together this list of kid's school. Hainanese chicken rice is one of the favorite's local dishes in Singapore. This recipe is the vegetarian version of the chicken rice.

So that’s going to wrap this up with this special food lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!