Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vok meat pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

VOK meat pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. VOK meat pie is something that I have loved my entire life.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vok meat pie using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make VOK meat pie:

1. Take 1/4 kg minced meat
2. Make ready Baby leeks
3. Take pinch Salt
4. Take Egg
5. Get Red and black pepper

It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.

Instructions to make VOK meat pie:

1. Place the minced meat in a pot cook in medium heat as you break the chunks
2. Add the baby leeks,salt,sugar, peppers keep stirring. Allow to cook for 3-4 mins
3. Set aside to cool. Roll the already prepared puffed pastry dough. Cut into sizable pieces depending on the pie size you need
4. Heat oven to 150.
5. When the meat cools place on the cut dough, spread the egg on the sides to aid in binding. punch a few holes on the pies to aid breathing
6. Place baking paper on the baking tray and arrange the pies. Brush the eggs on the pies

And watch videos demonstrating recipe prep and cooking techniques. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg.

So that’s going to wrap this up with this special food vok meat pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!