Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

Beef stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef stew is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef stew:

1. Make ready 2 medium onions
2. Make ready 3 tomatoes
3. Prepare 1 bunch cilantro
4. Get 2 Tbsp corn oil
5. Prepare 2 fresh chillies
6. Get 500 g beef fillet
7. Prepare Salt

Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.

Steps to make Beef stew:

1. Prepare your ingredients. Diced tomatoes and onions..
2. Cut beef into desired cubes.
3. Heat your pan and add beef.Add 1 cup of water. Bring to a boil for about 10mins to tenderise.
4. In a different pan fry onions till brown then add tomatoes and cook for 3 mins. Add 1/4 cup of water bring to a boil. Add in the pre- boiled beef and simmer for 5 mins.
5. Add in the chillies,season with salt and simmer for 1 more min. Garnish with cilantro. Serve hot with ugali and a slice of avocado.

Season the beef generously with salt and pepper, and add to the pan. Heat olive oil in a large stockpot or Dutch oven over medium heat. This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

So that is going to wrap it up with this special food beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!